Happy Halloween, everyone! We’re right in the midst of pumpkin season (one of my favorite seasons). Every year I decorate my house with pumpkins & explore new pumpkin culinary pursuits. A few years ago I decided to try making fresh pumpkin pie for Thanksgiving, instead of canned pumpkin & I’ve never looked back. Fresh pumpkin…
Continue reading ➞ How to Roast Pumpkins & Make Fresh Pumpkin Puree
When I started this blog I intended on sharing recipes featuring ingredients that I’ve grown myself, but I’m going to have a fudge a little here for this recipe. I just can’t pass up posting my apple butter recipe because you need to make this. You need this apple butter in your life. So, even…
Continue reading ➞ Throw it in the Crockpot Apple Butter Recipe
One of the greatest joys of gardening is being able to cook the food that you grow and share it with others. Tomato sauce is super easy to make, though it can take quite a bit of prep work. However, once you taste this sauce all that prep work won’t matter a single bit. Read…
Continue reading ➞ Fresh from the Garden Tomato Sauce Recipe
The Plantiful Gardener 